For over a hundred years our wine cellar has been the place of production and storage of our family wine.
A few months ago we decided to restructure it to make it more functional and comfortable.
During its restructuration we have been very careful in keeping its original structure and giving greater prominence to the stone walls built directly on the rock so guaranteeing a constant temperature and humidity, fundamental to the preservation of our wine.
The prominent element is the old wine press, which is still used for winemaking.
It is formed by a base of stones worked by hand and in its center it is fixed an iron screw on top of which is placed a large nut, called “spiral”, formed by a disc of iron with holes around the circumference, where a “ratchet” with a triangular base, is housed.
The “ratchet” allows the “spiral” to screw or unscrew along the central screw thanks to the half movement of an ancient pole made of chestnut wood. Considering how worn the pole is, you may guess how old it is!
On the base, interior to the groove where the grape must is flowing, there is a cylindrical cage formed by two semi-cylindrical wooden slats joined by six iron keys (three on each side), where the grape skins are positioned to be squeezed.
In the wine cellar there are two wooden barrels that are still used for red wine and Sciacchetrà, while the D.O.C. Cinque Terre white wine is stored in a steel barrel that contains 1,000 liters.
The Sciacchetrà is kept in the barrel for more than one year and a half after the harvest, and then bottled and placed over wooden shelves where it will remain for at least 4 to 5 years which is the minimum period required for a great refinement, even though, with harvests of high quality grapes and with a good cap cork, you can find excellent Sciacchetrà also after 10 to 15 years.
The guests of the B&B Il Vigneto may visit “Il Torchio” wine cellar and assist to an interesting talk on how the grapes are grown and wine is made, with a direct experience from the field to the wine cellar and of course taste the “mythical” white wine of Cinque Terre.
We are waiting for you!
7 oktober 2021
Harvest 2021: the year of Sciacchetrà
18 februar 2021
Path 537: from Campi to the Pineda pools
3 december 2020
Ring Tramonti – Campiglia – Lemmen – Tramonti
23 oktober 2020
The ancient village of Lemmen in Riomaggiore
8 oktober 2020
Agriculture in Cinque Terre: man and nature.
21 april 2020
Monterosso: poets, lemons and anchovies
27 marts 2020
Cinque Terre’s beaches
30 januar 2020
Manarola: the vertical village
18 september 2019
1919 – 2019: the harvest of the centenary in Volastra
1 maj 2019
The Path n. 531: from Riomaggiore to Manarola through Beccara
12 april 2019
The path SVA between Monterosso and Levanto
2 december 2018
The Vernaccia: the first wine of the Cinque Terre
18 september 2018
Harvest 2018: great harvest in Volastra!!!
8 november 2017
Harvest 2017: quality and quantity for D.O.C. 5 Terre wine
12 august 2017
Path n. 536 to Monesteroli: stairway to heaven
14 marts 2017
Path n. 509 : Monterosso–Soviore
19 januar 2017
The Cinque Terre’s sweet wine: from Rinforzato to Sciacchetrà
14 januar 2017
The Maremonti pedestrian cycle path from Levanto to Framura
19 november 2016
From Monterosso to Vernazza via sanctuaries
23 september 2016
Harvest 2016: excellent quality!