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Harvest 2016: excellent quality!

This year the harvest of “Il Vigneto” has been excellent in terms of quality, whereas production was lower compared to 2015.
Thanks to the three months of sunny weather with no rain and humidity, since the end of June through September, the grapes reached the perfect ripeness. In fact, this year we were able to pick up and put to dry a good amount of grapes destined to Sciacchetrà.
During the first two days we proceeded to the collection and transportation of the grapes in the family cellar using the “mythical” monorails that allowed us to carry wicker baskets, called “corbe”, filled with grapes, from the most distant terraces until the carriage road.
The third and fourth days were dedicated to the processing of the grapes in our family winery called “Il Torchio”, whose stone walls carved into rocks, have been repeating the wine making process for about a century.Passed 24 hours after the grinding, we proceeded to rack the must and the press the skins that remained in the barrel; The racked must and the one obtained from the pressing were then placed in separate barrels for the natural fermentation that in about 5 to 7 days will transform the grape juice into D.O.C. Cinque Terre wine with an alcohol content of about 13 degrees.
On the last day we have collected and given a good amount of grapes to the Cantina Sociale of Groppo of which we are members since the 80’s, when it was founded. The main aim of the Cantina Sociale is to collect all the local grapes of the Cinque Terre, from Riomaggiore to Monterosso, and produce the D.O.C. Cinque Terre wine in its various versions and Sciacchetrà, the sweet wine which represents the maximum expression of quality in our area.
As usual a special thanks is given to our friends from Bergamo who once again have greatly contributed to the success of this harvest.
See you in 2017…………. Thank-you !!!!!

See also

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Manarola: the vertical village

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18 September 2019

1919 – 2019: the harvest of the centenary in Volastra

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1 Mai 2019

The Path n. 531: from Riomaggiore to Manarola through Beccara

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12 April 2019

The path SVA between Monterosso and Levanto

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2 Dezember 2018

The Vernaccia: the first wine of the Cinque Terre

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18 September 2018

Harvest 2018: great harvest in Volastra!!!

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8 November 2017

Harvest 2017: quality and quantity for D.O.C. 5 Terre wine

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12 August 2017

Path n. 536 to Monesteroli: stairway to heaven

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14 März 2017

Path n. 509 : Monterosso–Soviore

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19 Januar 2017

The Cinque Terre’s sweet wine: from Rinforzato to Sciacchetrà

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14 Januar 2017

The Maremonti pedestrian cycle path from Levanto to Framura

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19 November 2016

From Monterosso to Vernazza via sanctuaries

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23 September 2016

Harvest 2016: excellent quality!

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21 Mai 2016

The path n. 530 – From Volastra to Telegrafo

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9 Dezember 2015

Path n. 507 from San Bernardino to Vernazza

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1 Oktober 2015

Harvest 2015: the perfect season!

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21 August 2015

The path Volastra-Riomaggiore via Groppo-Costa Corniolo (n. 532C / n. 531)

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21 Juni 2015

Harvesting in the old times in Cinque Terre

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17 April 2015

Recovery of agricultural terraces in the Cinque Terre area

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4 Februar 2015

Dry stone walls and new vines

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