Dry stone walls and new vines

Also this year, due to the autumn heavy rains, some of the stone walls that support our vineyards have collapsed. Therefore their reconstruction is now necessary and it will take a big job and a huge effort to carry on the spot the new stones, using the monorails of the Cantina 5 Terre, and then to place them, using the ancient technique coming from past generations.
One of the walls that has collapsed last autumn is particularly high and it caused the fall of a large volume of earth that must be now removed to the upper level by using the legendary “Cavagnola”, (small wicker basket woven by hand) which will be filled with earth or stones of small and medium size (“the recausi”), fundamental elements for the proper drainage of rainwater.Our ancestors used to raise billions of cubic meters of earth and rocks by using the “Cavagnola”, defying the law of gravity, keeping up an area that otherwise would have collapsed down to the sea centuries ago!
In addition to the walls we are also committed to plant new vines, which will begin producing the first bunches in 3 years’ time, reaching the maximum of their production only in 5 years.
The new vines’ varieties are “Bosco”, the endemic vine that distinguishes our wine and “Arbarola”, particularly suited to the production of the legendary sweet wine called “Sciacchetrà“.
The plantation of the new varieties is done manually in the old way, digging long and narrow holes, called “trenches”, using the ” rampino ” (strange pitchfork hoe with a short wooden handle).
Inside the trench, before planting the vine, we put mulch (leaves, grass and straw) and soil in order to facilitate the new vines take root. The new plants will need to be watered during the hottest periods of summer for at least a couple of years.
It is only thanks to the reconstruction of the stone walls and the planting of new varieties that we can ensure the continuity of our family tradition that, in a more global view, means the future of the Cinque Terre!

See also

7 octubre 2021

Harvest 2021: the year of Sciacchetrà


18 febrero 2021

Path 537: from Campi to the Pineda pools


3 diciembre 2020

Ring Tramonti – Campiglia – Lemmen – Tramonti


23 octubre 2020

The ancient village of Lemmen in Riomaggiore


8 octubre 2020

Agriculture in Cinque Terre: man and nature.


21 abril 2020

Monterosso: poets, lemons and anchovies


27 marzo 2020

Cinque Terre’s beaches


30 enero 2020

Manarola: the vertical village


18 septiembre 2019

1919 – 2019: the harvest of the centenary in Volastra


1 mayo 2019

The Path n. 531: from Riomaggiore to Manarola through Beccara


12 abril 2019

The path SVA between Monterosso and Levanto


2 diciembre 2018

The Vernaccia: the first wine of the Cinque Terre


18 septiembre 2018

Harvest 2018: great harvest in Volastra!!!


8 noviembre 2017

Harvest 2017: quality and quantity for D.O.C. 5 Terre wine


12 agosto 2017

Path n. 536 to Monesteroli: stairway to heaven


14 marzo 2017

Path n. 509 : Monterosso–Soviore


19 enero 2017

The Cinque Terre’s sweet wine: from Rinforzato to Sciacchetrà


14 enero 2017

The Maremonti pedestrian cycle path from Levanto to Framura


19 noviembre 2016

From Monterosso to Vernazza via sanctuaries


23 septiembre 2016

Harvest 2016: excellent quality!


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los articulos

Descubre nuestros apartamentos en el centro de La Spezia

Tenemos dos apartamentos en el centro histórico de La Spezia con estacionamiento cubierto privado, cerca de la estación de tren