Harvest 2014

This year’s harvest took place earlier than in past years, because of the excessive summer rainfall that caused considerable problems in the maturation of the cluster and even the decay of the same.
Due to the above-mentioned causes this year the grapes had a low sugar content and high acidity of the grape, whereas the amount was higher than last year.
As usual the majority of the grapes was given to the Social Cooperative of Groppo, while 1.5 tons were taken to our wine cellar “Il Torchio” where we vinified for the first time after its renewal.The first step of vinification has been the removal of the stalk from the cluster and the second step has been its pressing. The grape has been obtained only after 24 hours, with a “white fermentation” that means without the skins.
The fermentation, the step in which grape sugars are attacked by saccharomyces transforming them in alcohol, lasted 5 days in steel barrels not chilled, maintaining so doing a natural process.
Afterwards took place the first racking to remove sediments, followed by many others, until around the end of November, the wine was completely clear avoiding so doing the method of filtration, that in our opinion tends to eliminate substances that should be present in wine to emphasize its typical connotation.
This year unfortunately, due to the poor quality of our crop we did not produce any sciacchetrà, that being the excellence of our products, it is made only when the weather conditions are particularly favorable and we may assure the best quality.
Least but not last we want to express our gratitude to our American guests who have helped harvesting but our special thanks go to our relatives and dearest friends from Bergamo, who as usual have worked very hard in the fields as well as in the cellar and have earned over the years, the eternal gratitude of our family.
See you next year !!!

See also

7 octubre 2021

Harvest 2021: the year of Sciacchetrà


18 febrero 2021

Path 537: from Campi to the Pineda pools


3 diciembre 2020

Ring Tramonti – Campiglia – Lemmen – Tramonti


23 octubre 2020

The ancient village of Lemmen in Riomaggiore


8 octubre 2020

Agriculture in Cinque Terre: man and nature.


21 abril 2020

Monterosso: poets, lemons and anchovies


27 marzo 2020

Cinque Terre’s beaches


30 enero 2020

Manarola: the vertical village


18 septiembre 2019

1919 – 2019: the harvest of the centenary in Volastra


1 mayo 2019

The Path n. 531: from Riomaggiore to Manarola through Beccara


12 abril 2019

The path SVA between Monterosso and Levanto


2 diciembre 2018

The Vernaccia: the first wine of the Cinque Terre


18 septiembre 2018

Harvest 2018: great harvest in Volastra!!!


8 noviembre 2017

Harvest 2017: quality and quantity for D.O.C. 5 Terre wine


12 agosto 2017

Path n. 536 to Monesteroli: stairway to heaven


14 marzo 2017

Path n. 509 : Monterosso–Soviore


19 enero 2017

The Cinque Terre’s sweet wine: from Rinforzato to Sciacchetrà


14 enero 2017

The Maremonti pedestrian cycle path from Levanto to Framura


19 noviembre 2016

From Monterosso to Vernazza via sanctuaries


23 septiembre 2016

Harvest 2016: excellent quality!


Ver todos
los articulos

Descubre nuestros apartamentos en el centro de La Spezia

Tenemos dos apartamentos en el centro histórico de La Spezia con estacionamiento cubierto privado, cerca de la estación de tren