This year, in Volastra, in the heart of the Cinque Terre National Park, the season reserved a wonderful sunshine and a complete lack of rainfall from late May to late September, which guaranteed an optimal maturation of the grapes and the absence of issues related to the main diseases that can afflict vineyards, namely oidio and peronospera.
Our terraced vineyards, as per millenary tradition, are still almost completely cultivated with pergola plant, “autedo” in the local dialect, protecting the bunches from the strong sun rays allowing a gradual and optimal maturation and at the same time providing greater production than the classic spinning plant.
As usual we have vinified some of our white grapes of the three different qualities Bosco, Vermentino and Albarola, in the “Torchio”, the secular family cellar and the rest we have given to the Cinque Terre Social Cooperative, of which we have been members since 1982, year of its foundation.
The Social Cooperative is an extremely important structure for our fragile and difficult territory since it deals with the management and maintenance of both irrigation aqueduct and all the rack monorails, the main pillars for the maintenance of agriculture and therefore of the landscape in the Cinque Terre National Park.
In addition to the DOC 5 Terre dry wine, this year, given favorable weather conditions, we have also managed to produce a good amount of “Sciacchetrà”, the mythical sweet wine that used to be served on the tables of kings and popes which, while I am writing this article, it is still completing its fermentation in a chestnut wood barrel, built by a local craftsman.
The “Sciacchetrà” 2017 will then be bottled with high quality cork in March/April 2019 and will reach its optimum refinement only in 2022, after 5 years of vinification.
Finally, a great thank-you goes to our friends and family from Bergamo whose presence this year, has reached the incredible goal of the 18th consecutive vintage in the Cinque Terre, demonstrating once again a great tenacity and attachment to our beautiful but hostile territory!!!
30 janvier 2020
Manarola: the vertical village
18 septembre 2019
1919 – 2019: the harvest of the centenary in Volastra
1 mai 2019
The Path n. 531: from Riomaggiore to Manarola through Beccara
12 avril 2019
The path SVA between Monterosso and Levanto
2 décembre 2018
The Vernaccia: the first wine of the Cinque Terre
18 septembre 2018
Harvest 2018: great harvest in Volastra!!!
8 novembre 2017
Harvest 2017: quality and quantity for D.O.C. 5 Terre wine
12 août 2017
Path n. 536 to Monesteroli: stairway to heaven
14 mars 2017
Path n. 509 : Monterosso–Soviore
19 janvier 2017
The Cinque Terre’s sweet wine: from Rinforzato to Sciacchetrà
14 janvier 2017
The Maremonti pedestrian cycle path from Levanto to Framura
19 novembre 2016
From Monterosso to Vernazza via sanctuaries
23 septembre 2016
Harvest 2016: excellent quality!
21 mai 2016
The path n. 530 – From Volastra to Telegrafo
9 décembre 2015
Path n. 507 from San Bernardino to Vernazza
1 octobre 2015
Harvest 2015: the perfect season!
21 août 2015
The path Volastra-Riomaggiore via Groppo-Costa Corniolo (n. 532C / n. 531)
21 juin 2015
Harvesting in the old times in Cinque Terre
17 avril 2015
Recovery of agricultural terraces in the Cinque Terre area
4 février 2015
Dry stone walls and new vines