This year the harvest, the splendid final act of a hard work season in the vineyards, has been enriched by the centenary birthday of my grandmother, Elia, who on September 19th reached the memorable milestone of her century of life, entirely spent in Volastra, an agricultural heart button of the territory of the Cinque Terre National Park.
My grandmother is a witness and at the same time the author of the incredible work carried out by the old generations that has allowed us to maintain and exploit a difficult and fragile territory, delivering it in perfect conditions to the new generations, who today can enjoy it taking advantage of the great tourist appeal that the Cinque Terre exercise all over the world.
The harvest represented by the 60% of Bosco grapes (autochthonous vine of the Cinque Terre) and another 40% of Vermentino and Arbarola, was excellent and spectacular, using, where possible, the rack railway, a great attraction for tourists who in this period still they cover numerous the path network of our territory.
The help of my dear friends of Bergamo was once again essential to complete the harvest of the grapes in the terraced strips and then in the cellar for winemaking, using as always our legendary family wine press, which has been in operation for four generations.
The enormous physical effort of the harvest is mitigated by the harmony with which our group, by now tested over the years, dedicates itself to work and at the same time to the convivial moments that follow, savoring the old lifestyle of the inhabitants of the Cinque Terre, peasants and engineers of this magical territory.
18 March 2023
Case Lovara: the jewel of Punta Mesco
18 October 2022
Harvest 2022: great work in Volastra!
19 January 2022
SCIACCHETRAIL 2022: finally we start again!
7 October 2021
Harvest 2021: the year of Sciacchetrà
18 February 2021
Path 537: from Campi to the Pineda pools
3 December 2020
Ring Tramonti – Campiglia – Lemmen – Tramonti
23 October 2020
The ancient village of Lemmen in Riomaggiore
8 October 2020
Agriculture in Cinque Terre: man and nature.
21 April 2020
Monterosso: poets, lemons and anchovies
27 March 2020
Cinque Terre’s beaches
30 January 2020
Manarola: the vertical village
18 September 2019
1919 – 2019: the harvest of the centenary in Volastra
1 May 2019
The Path n. 531: from Riomaggiore to Manarola through Beccara
12 April 2019
The path SVA between Monterosso and Levanto
2 December 2018
The Vernaccia: the first wine of the Cinque Terre
18 September 2018
Harvest 2018: great harvest in Volastra!!!
8 November 2017
Harvest 2017: quality and quantity for D.O.C. 5 Terre wine
12 August 2017
Path n. 536 to Monesteroli: stairway to heaven
14 March 2017
Path n. 509 : Monterosso–Soviore
19 January 2017
The Cinque Terre’s sweet wine: from Rinforzato to Sciacchetrà