This year’s harvest took us five days’ work.
The first three days were dedicated to the collection of the grapes and the production of our D.O.C. white wine, made in our “legendary” wine-cellar.
In addition to the collection for the dry white wine we proceeded to the selection of the best grapes for Sciacchetrà (our selected dessert wine), whose vinification will take place about 1 month later.
The last two days were devoted to the collection and transportation of the grapes to the 5 Terre COOP, of which we are members since the 80’s.The quantity of grapes were lower than last year, but the quality turned out to be definitely higher, even though the drought in our area did not allow optimal ripeness.
The positive side of this situation is the good quality of the grapes for Sciacchetrà that are now still laying on our terrace to be dried.
18 March 2023
Case Lovara: the jewel of Punta Mesco
18 October 2022
Harvest 2022: great work in Volastra!
19 January 2022
SCIACCHETRAIL 2022: finally we start again!
7 October 2021
Harvest 2021: the year of Sciacchetrà
18 February 2021
Path 537: from Campi to the Pineda pools
3 December 2020
Ring Tramonti – Campiglia – Lemmen – Tramonti
23 October 2020
The ancient village of Lemmen in Riomaggiore
8 October 2020
Agriculture in Cinque Terre: man and nature.
21 April 2020
Monterosso: poets, lemons and anchovies
27 March 2020
Cinque Terre’s beaches
30 January 2020
Manarola: the vertical village
18 September 2019
1919 – 2019: the harvest of the centenary in Volastra
1 May 2019
The Path n. 531: from Riomaggiore to Manarola through Beccara
12 April 2019
The path SVA between Monterosso and Levanto
2 December 2018
The Vernaccia: the first wine of the Cinque Terre
18 September 2018
Harvest 2018: great harvest in Volastra!!!
8 November 2017
Harvest 2017: quality and quantity for D.O.C. 5 Terre wine
12 August 2017
Path n. 536 to Monesteroli: stairway to heaven
14 March 2017
Path n. 509 : Monterosso–Soviore
19 January 2017
The Cinque Terre’s sweet wine: from Rinforzato to Sciacchetrà